materials
1 ripe avocado
1 piece of fresh onion
2-3 stalks fresh dill
1 teaspoon chopped olives
Half a teaspoon of curry, roasted red peppers 1 piece
2 tablespoons lemon juice
1 teaspoon olive oil
Preparation
Cut the avocados cube. Fine fine cut onion and dill. Roasted pepper and chop the frame. Mix all other ingredients and serve.
1 Portion Nutrition Facts:
Energy (kcal): 293
Protein (g): 5
Fat (grams): 24.3
Carbohydrates: 16.35
Fiber (g): 1.8
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